TexJoy can even be added on after the meal is cooked; just shake on in place of salt and pepper for a southern flair that just cannot be beat. Many restaurants even place our little yellow jars next to the salt and pepper shakers right there on the tabletops!
Try TexJoy Steak Seasoning on fajitas, chicken, steaks, ribs, lamb, pork chops, burgers, sandwiches, pizza, rice and gravy, soups, gumbo, grilled veggies, popcorn, Chex mix (Texas Trash), tacos, nachos, BBQ ribs, BBQ brisket, buffalo wings, sausage, eggs, chili and so much more.